Have you ever wondered how restaurants get a taste of good coffee on their way?
First, the restaurants are in business to make welfare more time for the completion of a coffee cup. Sometimes I remember a restaurant just for its excellent coffee.
What are their secrets and how to duplicate the recipe at home? You may be surprised to know that the French press method of brewing may be the secretRestaurant make the taste of quality.
Most restaurants use a press pot, so-called French press that produces a rich cup of coffee.
Coffee is coffee press F. immersed for 3-4 minutes at 195-205 degrees, is a much richer flavor and thicker than an automatic drip machine can produce.
Disadvantage of the French press can leave a small amount of coffee grounds. But more than offset the rich tastefor the small amount of sediment on the bottom of the cup.
So, first, use starts with a roasted coffee of average quality, that most restaurants. I can give you some good advice.
Seattle's Best Breakfast Blend, Starbucks Breakfast Blend or Starbucks Sulawesi Coffee is 3 excellent choices. It is full-bodied coffee is still a very delicate flavor. Some of our products sold in PerfectCoffees.com and work well for French PressEyebrows.
Do you want coffee grind the coffee slightly larger than it would fall. Routine produces a very good cup of bitter coffee. If the coffee is too coarse, the coffee is weak. A quality grinder is the best thing you can do, coffee maker to improve the taste of the French language.
Remove the plunger from the press pan and place 1 heaping tablespoon of coarsely ground coffee per 6 ounces of water into the pot. You canto your taste.
The coffee is 99% water so clean bottled or filtered water free of chlorine and other minerals that the taste of coffee.
The water to a boil and remove from heat for five minutes before serving. This will give you water 195-205 degrees, ideal for mixing with them. Now pour the water 205 to 195 degrees on the site.
Stir the coffee to get total saturation of the site then stamp onthe pot and let the strong coffee for 3 or 4 minutes.
Slowly push the piston press, the base for the bottom of the pot.
Serve all the coffee in the pot for 3 or 4 minutes to soak. Otherwise, the coffee will continue to increase.
If you left, you can always transfer a clean, preheated air or a stainless steel thermos. This keeps the coffee hot about an hour without hurting the taste.
Frenchprinting method of brewing, in any case, more time, but gives us the result we seek. Restaurant quality coffee in the comfort of your own home.
Copyright © 2004 PerfectCoffees.com. All rights reserved.
This article may be published "as is" (unpublished) until the author's bio paragraph (resource box) and copyright information. The URLs in the resource box should be used as hyperlinks if used on a website in September
No comments:
Post a Comment